Thursday, October 11, 2012


Perfect for an easy and quick supper. I love this.


175 gms mushrooms
2 shallots, slices
1 small onion, sliced
3-4 cloves of garlic, chopped
4 cardamoms
1-2 tsp ginger paste
2 tsp garam masala
1 cup basmati rice
2 cups water
2 tbsp. ghee/ butter
1 tbsp. Olive oil
Salt/ 1 cube
2 tbsp Chopped coriander

Heat olive oil in a pan, add cardamoms. When they splutter add garlic, shallots, onion and let it cook till onions brown. Add the ghee and mushrooms and stir fry for two minutes. Add ginger paste and stir well. Throw in the rice and add garam masala. Stir. Add water and the cube and bring to boil. Cover with a lid and let it simmer on low for about ten minutes. Add coriander and cover it and let it sit for 5-10 minutes and Voila!!

No comments:

Post a Comment