SOUTH INDIAN BREAKFAST

South Indian breakfasts are the ultimate pleasure. I’m a huge fan of them and my personal favorite is the Masala Dosa. I could eat that every day for the rest of my life. I think. Anyway, here’s an awesome chutney and uttappa recipe with more focus on the chutney because I cheated with the uttappa. Lol.

For onion uttappa:

Readymade idly/dosa batter

Gingelly oil (that’s what I use)

Onions

Green chilli

Chop the onions and chillies fine. While pouring the dosa batter on the pan, sprinkle the onions and chillies over it and let it fry. That’s it.

If you want a plain dosa, just skip the onions and chillies and pour in the batter in a small frying pan. Sprinkle the gingelly oil and flip when done.

For coconut chutney:

This is the ultimate coconut chutney recipe. It’s my moms and it’s unbeatable. I don’t know correct measurements so you’ll have to do the guessing. I made it in this blender, so my measurements are according to this.

Less than 3/4^th blender of fresh scraped coconut

Half an onion, or one small onion

1/4^th tsp. ginger garlic paste

1 dried chilli

½ tsp. tamarind

2 tbsp. water

A pinch of salt

Blend all the above ingredients. If required, add more water. If it’s too spicy, add little more tamarind.

Serves 2 really hungry people.