TUNA CUTLETS

If I tell you guys how tasty this is, you won't believe me. You HAVE to try these super-duper easy cutlets which can magically appear in less than 30 minutes! And lucky for you, this is a no fail recipe by my mum. You could be the dumbest person in the world (you probably are) and still get these right.

INGREDIENTS

1 can of tuna (it’s always pre-cooked)
2 large potatoes (boiled and mashed)
1/2 cup breadcrumbs (you can increase this)
Finely chopped coriander
1/2 tsp. garam masala (increase according to taste)
1/2 tsp. chilli powder (increase according to taste)
2 tbsp. tabasco
1 egg
Oil for deep frying

Mash boiled potatoes. Heat little olive oil in a pan and add onions. Sauté till translucent. Reduce flame to low and add the contents of the tuna can, including the oil. Add the masalas, potatoes and mix well until everything sticks together. Put tabasco and mix again. Turn off flame. Make cutlets with the mixture, dip in egg first and then in bread crumbs (see below) and deep fry. I tried shallow frying it, it was kind of hard to fry it on the sides.

The breadcrumbs fry really fast about 30 seconds on each side.

Questions always welcome :D Bon Apetit