Tuesday, September 4, 2012

CHILLI SAUSAGES

Hello again! I present to you the ultimate meat treat. And if you don't finish making these in under 5 minutes, you have issues!!



INGREDIENTS

About 5 or 6 sausages, totally depends on what quantity you want.
1/2 tsp. chili powder/bafat powder
2 tbsp. tomato ketchup
3/4 tbsp. soya sauce
Finely chopped coriander
Pinch of salt
1 tbsp. olive oil

Slice sausages at room temperature. Since mine are frozen, I always warm them in the microwave but I don't recommend doing that. I don't know why. Lol. Heat olive oil in pan, add sausages and saute for 30 seconds. Add the chilli powder and mix well. Add ketchup and soya sauce and mix well. Add salt. Throw in coriander and turn off heat. Serve Hot.

This makes an awesome starter or a short eat, whatever the occasion may be. Let me know how it goes.


4 comments:

  1. u need to add a a little bell peppers, some ground pepper and a couple of dices of green chill with a little bit of ginger garlic paste for that extra oooooomphh!!! in ur sausages

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    Replies
    1. Thank you. I'm definitely going to try that next time! Cheers

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  2. I have always wanted to learn this recipie.gonna try this today! thankyou

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